super tasty taco soup - cassies
(1 rating)
Being that we're having a few chilly, rainy days...I thought it would be a good day to clean out my pantry, had lots of beans, chiles and tomatoes, so this is what I threw together...and to hear the family tell it...I did good...lol! We like heat, and with the cayenne it packs just the right amount for us...adjust the heat according to your preference...it sure is mighty tasty!!! Enjoy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For super tasty taco soup - cassies
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1 lbground beef
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1onion, chopped
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3 clovegarlic, minced
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1 smred bell pepper, chopped - optional
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1 1/2 cwater
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1 or 2 - 4 ozcans, green chiles
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10 ozfrozen corn
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1 - 14 ozstewed tomatoes
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1 - 10 ozrotel - dicd tomato & chiles
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1 - 15.5 ozmild chili beans
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1 - 15.5 ozdark red kidney beans - rinsed
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1 - 19.75 ozblack beans, partially drained
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1 - 1.25 oztaco seasoning mix
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1 - 1.0 ozranch dressing @ seasoning mix
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1 1/2 tspsugar
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1 tsponion powder
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1/2 tspeach - cumin & chili powder
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3/4 tspcayenne pepper/ optional - if you like spicy, add it
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saltto taste
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condimentssuch as corn chips, sour cream, mexican cheese blend, green onion
How To Make super tasty taco soup - cassies
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1In my 3 quart dutch oven; In about 1 tablespoon of olive oil, brown the ground beef with onions and red bell pepper until beef is no longer pink and veggies are soft. Stir in garlic and remain browning another minute or two.
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2Add all remaining ingredients; stir well to blend. Bring to a slow boil, then turn heat to simmer, and cook for an hour, stirring frequently so as not to burn.
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3When finish, serve up with your favorite condiments...it's so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Super Tasty Taco Soup - Cassies:
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