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spicy potato soup

(2 ratings)
Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

This is another recipe that I found while browsing through some magazines. Although when I made it I cut back on the heat by reducing the amount of pepper sauce that I use. I would suggest you start with just a small amount of hot pepper sauce and gradually add more until you get the heat where you want it. What's great about this recipe is that you can make it just about any time with ingredients you have on hand.

(2 ratings)
yield 6 - 8
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For spicy potato soup

  • 1 lb
    ground beef
  • 4 c
    cubed peeled potatoes (1/2")
  • 1 sm
    onion, chopped
  • 3 can
    (8-oz each) tomato sauce
  • 4 c
    water
  • 2 tsp
    salt
  • 1 1/2 tsp
    pepper
  • 1/2 to 1 tsp
    hot pepper sauce

How To Make spicy potato soup

  • 1
    In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce.
  • 2
    Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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