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spanish hamburger soup

Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window. This is a soup I have made for years and DH ask for every winter.

yield 2 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For spanish hamburger soup

  • 1/4 lb
    ground beef
  • 8 oz
    tomato sauce
  • 1
    carrot, sliced
  • 2 oz
    canned mushrooms, stems and pieces
  • 3 Tbsp
    onions, chopped
  • 2 Tbsp
    pimento stuffed olives, sliced
  • 1/2 tsp
    sugar
  • 1/2 c
    water
  • 1/4 c
    dry red wine
  • 1/4 tsp
    salt
  • pepper to taste
  • parmesan cheese for garnish

How To Make spanish hamburger soup

  • 1
    In sauce pan cook beef till browned; drain fat.
  • 2
    Sprinkle with 1/4 salt and dash pepper.
  • 3
    Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
  • 4
    Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
  • 5
    Sprinkle individual servings with grated Parmesan cheese. Enjoy!!
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