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slow-cooker italian meatball soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is from Pillsbury.com. Couldn't be easier, and this is a hearty soup.

yield 5 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker italian meatball soup

  • 1 bag
    (16 oz) frozen cooked italian meatballs, thawed
  • 1 3/4 c
    beef broth
  • 1 c
    water
  • 1 can
    tomatoes, canned italian-style and diced, undrained
  • 1 can
    cannellini beanns, drained
  • 1/3 c
    parmesan cheese

How To Make slow-cooker italian meatball soup

  • 1
    Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on low heat for 8-10 hours Garnish individual servings with cheese.
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