pasta meatball soup

Recipe by
TAMMY WADE
Lee's summit, MO

I found this recipe in a old magazine.. I haven't tried it yet; but it sounds good to me!

yield 10 (3 quarts)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pasta meatball soup

  • 1 c
    uncooked spiral or shell pasta
  • 32
    frozen meatballs (about 1 lb.) thawed
  • 2 can
    141/2 oz. each-chicken broth
  • 1 can
    28 oz. diced tomatoes, undrained
  • 1 1/2 c
    frozen sliced carrots, thawed
  • 1 can
    16 oz. kidney beans, drained and rinsed
  • 1 jar
    14 oz. meatless spaghetti sauce
  • 1 jar
    41/2 oz. sliced mushrooms, drained
  • 1 c
    frozen peas

How To Make pasta meatball soup

  • 1
    Cook pasta according to package directions.
  • 2
    Meanwhile; combine the remaining ingredients in a soup kettle or dutch oven. Bring to a boil; cover and simmer 5 min.
  • 3
    Drain pasta and add to the soup; heat through and serve! Enjoy!

Categories & Tags for Pasta Meatball Soup:

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