pasta meatball soup
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I found this recipe in a old magazine.. I haven't tried it yet; but it sounds good to me!
yield
10 (3 quarts)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For pasta meatball soup
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1 cuncooked spiral or shell pasta
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32frozen meatballs (about 1 lb.) thawed
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2 can141/2 oz. each-chicken broth
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1 can28 oz. diced tomatoes, undrained
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1 1/2 cfrozen sliced carrots, thawed
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1 can16 oz. kidney beans, drained and rinsed
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1 jar14 oz. meatless spaghetti sauce
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1 jar41/2 oz. sliced mushrooms, drained
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1 cfrozen peas
How To Make pasta meatball soup
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1Cook pasta according to package directions.
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2Meanwhile; combine the remaining ingredients in a soup kettle or dutch oven. Bring to a boil; cover and simmer 5 min.
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3Drain pasta and add to the soup; heat through and serve! Enjoy!
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