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my mistake beef stew

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

The first time I ever made this I was very young to make a long story short I ended up throwing it away right along with the pan I was using I got a little better at making it now. Enjoy

yield 8 serving(s)
prep time 35 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For my mistake beef stew

  • 2 lb
    beef chuck roast(diced)
  • 1 lg
    onion(sliced)
  • 3 clove
    garlic(sliced)
  • 1 stalk
    celery(diced)
  • 3 lg
    carrots (chunked)
  • 4 lg
    potatoes(chunked)
  • 2 c
    fresh grean beans
  • 3 c
    tomato juice
  • 2 c
    beef broth
  • SEASONED FLOUR
  • 1 c
    flour
  • 1 tsp
    paprica
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    salt

How To Make my mistake beef stew

  • 1
    Mix seasoned flour; add beef chunks set aside.
  • 2
    Melt shortening in sauté pan add sliced onions sauté on low till onion is translucent add garlic and cook about 2 minutes.
  • 3
    Remove from pan set aside; shake excess flour from beef add to pan that had onion and brown on all sides.
  • 4
    Add tomato juice and all veggies to slow cooker and turn on high.
  • 5
    When beef is browned pour the beef broth into pan and deglaze. Add to slow cooker.
  • 6
    Cook about 4 hours on high. Serve
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