meatloaf soup
My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For meatloaf soup
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1 lbleftover meatloaf
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1 candiced tomatoes
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1med. onion, chopped
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1 qtbeef broth
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1/2 pkgpasta of choice
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1 tspgarlic powder
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salt and pepper to taste
How To Make meatloaf soup
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1combine all ingredients in a pan except pasta.
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2bring to a boil and turn down to a simmer, let cook until onions are tender.
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3add pasta and heat through.
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4serve with Mistaken Biscuits for an added comfort.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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