meatloaf soup

Recipe by
Rainn Thomas
Akron, OH

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.

yield 4 -6
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For meatloaf soup

  • 1 lb
    leftover meatloaf
  • 1 can
    diced tomatoes
  • 1
    med. onion, chopped
  • 1 qt
    beef broth
  • 1/2 pkg
    pasta of choice
  • 1 tsp
    garlic powder
  • salt and pepper to taste

How To Make meatloaf soup

  • 1
    combine all ingredients in a pan except pasta.
  • 2
    bring to a boil and turn down to a simmer, let cook until onions are tender.
  • 3
    add pasta and heat through.
  • 4
    serve with Mistaken Biscuits for an added comfort.
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