meatball chowder
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Recipe is from one of the first cookbooks we used as children.
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For meatball chowder
- MEATBALLS
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1 lbground beef
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1 tspseasoned salt (can also use garlic powder and onion powder)
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1/8 tsppepper
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1egg, beaten
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2 tspdried parsley
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2 Tbspcracker crumbs
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1 Tbspmilk
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1 1/2 Tbspflour
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1 1/2 tspoil
- SOUP
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2 - 3chopped onions
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3sliced carrots
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1 csliced celery
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2potatoes, cubed
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3 cwater
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3beef bouillon cubes
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3 ctomato juice
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2 Tbsprice
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1 1/2 tspsugar
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1 tspsalt
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1-6 oz. cancorn
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1bay leaf
How To Make meatball chowder
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1Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
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2In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
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3Add corn during last 10 minutes. Remove bay leaf before serving.
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