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lamb stew my way

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.

yield serving(s)
prep time 5 Min
cook time 3 Hr
method Stove Top

Ingredients For lamb stew my way

  • 2
    red onions
  • 1
    celery
  • Dashes
    oregano
  • Dashes
    cayenne
  • Dashes
    red chili powder
  • Dashes
    black pepper
  • 1/4
    cabbage head
  • 4 lg
    carrots (sliced)
  • 1 pkg
    lamb shoulders
  • Dashes
    cumin
  • 1/4 c
    shirachi hot sauce
  • 1/2 sm
    garlic
  • 2 lg
    zucchini
  • 2 can
    tomatoes, canned and chopped, with liquid
  • 1 c
    macaroni noodles

How To Make lamb stew my way

  • 1
    fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
  • 2
    Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
  • 3
    during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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