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hot-n-sour pierogi soup

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This soup was a hit! Put together quick and boy did it go quick! Its like a spicy wonton soup where the wonton kicked out the pork on its own and replaced with cheesey potato!!

prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For hot-n-sour pierogi soup

  • 1 md
    chopped onion
  • 1
    carrot chopped or shredded
  • 2 Tbsp
    butter
  • 2 tsp
    soy sauce, light
  • 1 lb
    ground pork or thinly sliced pork chop
  • 1
    box swansons hot & sour stock (32 ounce)
  • 2 c
    water
  • 3
    chopped green onion
  • 1 box
    mini potato filled pierogies

How To Make hot-n-sour pierogi soup

  • 1
    Melt butter and soy in large pot add onion saute for a min. Add pork and carrots. Cook down for another 3 minutes stiring.
  • 2
    Add stock and water stir and simmer for 30min. Bring back to boil and add pierogies and boil for another 4min. Before serving chop and add green onions.
  • 3
    I added half box of pierogis first day then second day added the rest so they didnt fall apart too much. But either way is YUMM! Feel free to add more of your favorite chinese veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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