hearty vegetable beef soup

Name: Hearty Vegetable Beef soup
Prep time: 1 h
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) beef chuck roast. cut in tiny pieces or to your liking; 1 - large onion; 4 - scallions; 1/2 can(s) chick peas; 1 cup(s) shreded cabadge; - 1 cup frozen peas, corn; - 2 large carrots 1 large potato; 14oz - can diced tomatoes; 4 cup(s) water; 3 cup(s) beef or chicken broth; - splash of worcestershire sauce or to your liking; - fresh parsley add when soup is finish; - you can add your own spices!!; 1 tablespoon(s) gravy master

review

Recipe by

Chef Tee Coleman

@Teelovefoods

Beverly, PA

I love soup! I can eat it all year around. I made this soup on a snowy day.

yield 6 serving(s)

prep time 1 Hr

cook time 1 Hr 45 Min

method Stove Top

Ingredients For hearty vegetable beef soup

1 lb

beef chuck roast. cut in tiny pieces or to your liking
1

large onion
4

scallions
1/2 can

chick peas
1 c

shreded cabadge
1 cup frozen peas, corn
2 large carrots 1 large potato
14oz

can diced tomatoes
4 c

water
3 c

beef or chicken broth
splash of worcestershire sauce or to your liking
fresh parsley add when soup is finish
you can add your own spices!!
1 Tbsp

gravy master

How To Make hearty vegetable beef soup

1
Cook your beef until tender add onions, garlic. Add your liquid and barley. Rinse your barley first. Cook for 35min or until barley is soft.

2
Cut your potatoes in bite size chunks, carrots and cut your scallions. Then add all your ingredients!! Cook for about 30min. Make sure your veggies are tender. Last step add chopped parsley.
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hearty vegetable beef soup

Ingredients For hearty vegetable beef soup

How To Make hearty vegetable beef soup

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