heartwarming beef-barley soup

Name: Heartwarming Beef-Barley Soup
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 1/2 pound(s) boneless beef chuck; 4 cup(s) water; 2 cup(s) low sodium beef broth; 2 cup(s) sliced celery; 2 cup(s) sliced fresh mushrooms; 1 cup(s) sliced carrot; 1 cup(s) chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) freshly ground black pepper, or to taste; 1 - garlic clove, minced; 1 - (6 ounce) can tomato paste; 1 cup(s) quick-cooking barley (or regular barley, precooked)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.

(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 1 Hr 15 Min

method Stove Top

Ingredients For heartwarming beef-barley soup

1 1/2 lb

boneless beef chuck
4 c

water
2 c

low sodium beef broth
2 c

sliced celery
2 c

sliced fresh mushrooms
1 c

sliced carrot
1 c

chopped onion
1 tsp

salt
1 tsp

dried rosemary, crushed
1/2 tsp

freshly ground black pepper, or to taste
1

garlic clove, minced
1

(6 ounce) can tomato paste
1 c

quick-cooking barley (or regular barley, precooked)

How To Make heartwarming beef-barley soup

1
Trim fat from meat, cut meat into 1/2-inch cubes.

2
In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
3
Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
4
Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.
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