Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hamburger soup

(2 ratings)
jcrow216 avatar
Recipe by
Janet Crow
@jcrow216
Quinwood, WV

This hamburger soup is just a simple, yet wonderful bowl of comfort. Takes me back to my childhood every time I make it.

(2 ratings)
yield 5 -6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger soup

  • 1 lb
    ground round
  • 1 sm
    onion, chopped
  • 1 Tbsp
    minced garlic
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    chili powder
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    paprika
  • 1 tsp
    worcestershire
  • 14 1/2 oz
    can petite diced tomatoes with juice
  • 8 oz
    tomato sauce
  • 3 1/2 c
    beef broth
  • 1 c
    uncooked elbow macaroni

How To Make hamburger soup

  • 1
    In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off).
  • 2
    Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well.
  • 3
    Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT