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hamburger soup

crystal7 avatar
Recipe by
Crystal ~
@crystal7
Somewhere, IL

A thick hearty soup that we have often in the cooler months. Serve with a few crackers or buttermilk biscuits. This soup freezes well.

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For hamburger soup

  • 1 pound hamburger, browned and drained
  • 1 small onion, chopped
  • 1 clove of garlic, chopped
  • 2 carrots sliced
  • 2 stalks celery, sliced
  • 2 cups of fresh green beans, or 1 (14.5 ounce) can of green beans; drained
  • 2 large yukon gold potatoes, cubed
  • 1 quart of organic beef stock
  • ¼ cup of barley or rice
  • 1 bay leaf
  • 1 teaspoon of fresh thyme, chopped
  • 1 teaspoon salt, more or less to your taste
  • 1/8 teaspoon of pepper

How To Make hamburger soup

  • 1
    In a large stockpot, brown the hamburger, and drain. Add the onion and garlic and cook until tender
  • 2
    Add the remaining ingredients and heat to boiling. Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.
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