goulash soup
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this is an authentic german recipe.
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For goulash soup
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1 Tbspolive oil
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14 ozbeef chuck steak, trimmed and cubed
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1 mdbrown onion, chopped
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1 mdcarrots, chopped
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2garlic cloves, crushed
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1 tspsweet peprika
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3 1/2 cbeef stock
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14 ozcan diced tomatoes
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1 lbrusset potatoes, peeled and cubed
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pepper to taste
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sour cream
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fresh chives
How To Make goulash soup
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1Heat the oil in a sauce pan over medium-high heat. Cook the steak, stirring constantly, in two batches, for 2 to 3 minutes or until browned. transfer to bowl
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2add the onion and carrot to the pan. cook, stirring, for 5 minutes or until softened. Add the garlic and paprika. cook, stirring, for 30 seconds or until fragrant. stir in the stock and tomato.
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3Return the steak to pan and bring to a boil. Reduce the heat to low, then simmer, covered, for 1 hour or until steak is tender. add the potatoes and cook, partially covered, for 30 minutes or until slightly thickened. season with pepper.
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4Ladle into bowls, dollop with sour cream , sprinkle with chives, then serve
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