cheeseburger soup

How To Make cheeseburger soup

• 1

  IN A LARGE POT, MELT 1 TABLESPOON BUTTER OR MARGARINE OVER MEDIUM HEAT: COOK AND STIR VEGETABLES AND BEEF , UNTIL BEEF IS BROWN.
• 2

  STIR IN BASIL AND PARSLEY. ADD BROTH AND POTATOES. BRING TO A BOIL, THEN SIMMER UNTIL POTATOES ARE TENDER, ABOUT 10-12 MINUTES.
• 3

  MELT THE REMAINDER OF BUTTER AND STIR IN FLOUR. ADD THE MILK, STIRRING UNTIL SMOOTH. ADD CHEESE AND STIR UNTIL MELTED.
• 4

  GRADUALLY ADD MILK MIXTURE TO THE SOUP, STIRRING CONSTANTLY. BRING TO A BOIL AND REDUCE HEAT TO SIMMER. ADD SOUR CREAM(optional) AND HEAT THROUGH. DO NOT BOIL.
• 5

  ADDITIONAL SIDES THAT YOU CAN PUT ON TOP OF YOUR BOWL OF SOUP: DICED PICKLES, ONIONS, LETTUCE AND TOMATOES OR ANYTHING YOU WOULD PUT ON A CHEESEBURGER….
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