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chaney special

Deana_Michelle avatar
Recipe by
Deana Chaney
@Deana_Michelle
Forsyth, GA

this is something my mother made for me and my brothers growing up. she was a single mom working as a waitress trying to put food in our bellies and this is one of her mixtures that to this day is a family favorite!

yield serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For chaney special

  • 1.5-2 lb
    ground beef or your choice of ground meat
  • few dashes
    worcestershire sauce
  • 2 bottle
    heinz 57 sauce (store brand is good too!!!)
  • 1 can
    tomatoes
  • 1 lbs box
    elbow macaroni, cooked
  • 1 or 2 can
    corn (we like the golden sweet corn)
  • 1
    onion chopped
  • I WASN'T TAUGHT TO MEASURE WHEN COOKING WHEN I WAS GROWING UP. ALL MY RECIPES ARE COOKED TO MY FAMILIES TASTE.

How To Make chaney special

  • 1
    CHOP ONION AND MIX IN WITH GROUND MEAT AND BROWN AND DRAIN. WHILE BROWNING THE MEAT COOK YOUR NOODLES AS DIRECTED ON BOX.
  • 2
    WHEN YOUR NOODLES ARE DONE AND THE MEAT IS BROWNED, MIX ALL INGREDIENTS TOGETHER AND SIMMER ON MED-HIGH HEAT FOR ABOUT 20-30 MINS.
  • 3
    YOU CAN ADD MORE CORN IF YOU LIKE. ADD MORE SAUCE IF YOU WANT. THIS IS A VERY EASY AND VERSATILE RECIPE! YOU CAN EVEN CHANGE THE NAME TO YOUR FAMILY NAME AND TWEAK IT AND MAKE IT YOUR OWN! HOPE YOU ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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