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cabbage roll soup

(1 rating)
kristy1965 avatar
Recipe by
Kristy Marceaux
@kristy1965
Port Neches, TX

Hits the spot on a cold day!

(1 rating)
yield 8 -190
prep time 45 Min
cook time 1 Hr
method Stove Top

Ingredients For cabbage roll soup

  • 1 lb
    ground chuck
  • 1 Tbsp
    cajun seasoning (i use tony chacere's)
  • 1
    onion, diced
  • 2 pinch
    parsley
  • 2
    carrots, cut in half lengthwise then sliced into half moons
  • 2 stalk
    celery, diced
  • 4 clove
    garlic, minced
  • 1 can
    diced tomatoes (i use petite diced)
  • 1 qt
    beef broth
  • 1/2
    head cabbage. remove the core and slice the rest into thin strips
  • 1/2 c
    uncooked rice or barley
  • salt to taste
  • black pepper to taste

How To Make cabbage roll soup

  • 1
    Brown the beef with your Cajun Seasoning, drain off fat then remove to a bowl. Cook the onion, carrots, celery and garlic until starting to soften, then add the tomatoes, broth, and cabbage. Add the beef back in, and enough water to cover. Cook 15 minutes, then add the rice or barley. Cook another 15 minutes, stirring occasionally, until the rice is done and the cabbage is cooked to your liking. ***IF YOU ARE USING BARLEY, IT WILL TAKE 30-45 MINUTES TO COOK. ADD THE CABBAGE ABOUT 30 MINUTES IN BEFORE ADDING THE CABBAGE. Add salt and black pepper to taste.
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