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beefy nacho soup

CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For beefy nacho soup

  • 1 lb
    lean ground beef
  • 1 Tbsp
    taco seasoning mix (from a 1 oz package)
  • 1 can
    condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
  • 1 can
    diced tomatoes and green chilies
  • 1 1/2 c
    milk
  • 1/4 c
    shredded sharp cheddar cheese
  • 1/2 c
    crushed tortilla chips

How To Make beefy nacho soup

  • 1
    In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
  • 2
    Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
  • 3
    Top individual servings with shredded cheese and chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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