beef vegetable soup
This is a great soup for those cool fall days.
yield
6 to 8
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For beef vegetable soup
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1 lbground beef
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1 lgwhite potato, peeled and diced
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1 mdtomato, diced
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1 mdturnip
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5baby portebello mushrooms, sliced
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1 stalkcelery, destringed and sliced
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3 lgcarrots, peeled and sliced
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6scallions, sliced (mostly whites with a little green)
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1 mdear of corn, kernels cut from cob
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1 smbunch broccoli, chopped
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2 canbeef broth
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1 1/2 cuncooked egg noodles
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1 Tbspparsley
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1/2 tspgarlic powder
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1 tspcurry powder
How To Make beef vegetable soup
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1In a skillet, brown the ground beef.
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2Place cooked beef and all other ingredients in a large pot. Add water to cover.
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3Simmer for 30 minutes or until vegetables are cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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