beef vegetable soup

Ingredients For beef vegetable soup

• 2-3 lb

  beef tip roast or equivalent
• 1 c

  celery-chopped
• 6 lg

  carrots, chopped
• 4 md

  potatoes, peeled and chopped
• 1

  sweet potato, peeled and chopped
• 1 lg

  onion, peeled and chopped
• 16 oz

  mushrooms, cut in half
• 1 lg

  green pepper chopped
• 5 sm

  red or yellow sweet peppers
• 1 qt

  canned tomatoes
• 3

  bay leaves
• 1 Tbsp

  marjoram
• 1 Tbsp

  basil, dried
• 1 Tbsp

  red pepper flakes
• 4 Tbsp

  beef bouillon
• salt and pepper
• 1 qt

  water
• 3-5 Tbsp

  thai chili sauce