beef stew
No Image
Who doesn't love stew on a cold winter day.
yield
6 servings
prep time
15 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For beef stew
-
1 1/2 lbboneless beef sirloin, cut into 1" cubes
-
2 csliced leeks
-
2 clovegarlic, minced
-
2 1/2 clow sodium, reduced fat beef broth
-
1whole clove
-
1bay leaf
-
3 ceach chopped carrots and sliced mushrooms
-
3 cpeeled, cubed potatoes
-
1 tspground thyme
-
1/3 ctomato based chili sauce
-
1 clight beer
-
2 Tbspcornstarch
-
1/4 cchopped fresh parsley
-
1/2 tspblack pepper
How To Make beef stew
-
1Spray a large saucepan with non stick spray. Add beef cubes and cook over medium high heat until no longer pink, about 10 minutes. Add leeks and garlic. Cook and stir for 5 minutes. Stir in 1/2 cup of the beef broth. Reduce heat to medium and cook, uncovered, until liquid has evaporated, about 15 minutes. Stir occasionally.
-
2Stir in remaining beef broth, cloves, and bay leaf. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 40 minutes, stirring every once in awhile.
-
3Add carrots, mushrooms, potatoes, and thyme. Stir well. Cover and simmer another 40 minutes, until vegetables and meat are tender.
-
4Stir in chili sauce. Combine beer and cornstarch in a small bowl. Add to stew. Cook and stir until sauce thickens, 1-2 minutes. Stir in parsley and pepper. Remove bay leaf and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT