beef and beet borscht

Ingredients For beef and beet borscht

• 1

  (1 inch thick) slice bone-in beef shank
• 3 qt

  water
• 1

  onion, chopped
• 1 c

  carrot, chopped
• 1/2 c

  celery, chopped
• 1

  bay leaf
• 3 c

  diced peeled beets
• 2 c

  chopped cabbage
• 1/4 c

  white vinegar, or to taste
• salt and ground black pepper to taste
• 1 c

  sour cream, for garnish
• 2 Tbsp

  chopped fresh dill, for garnish