super simple lentil stew
(1)
Hubby wanted beans, I had no ham. What to do? Make up a stew.
Healthy, full of flavor and easy to put together with basic staple ingredients- this family friendly stew doesn't disappoint!
The ingredients are easy to sub or delete as you like, add more or less to taste. You can't go wrong!
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(1)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For super simple lentil stew
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1/4 colive oil
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1/2yellow medium onion, chopped
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2celery ribs, chopped
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3carrots, chopped
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1/3 to 1/2 cflour
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3 qtwater
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3 tspbeef base (sub bouillon or broth)
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1 to 1 1/2 clentils, dry
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salt
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pepper
How To Make super simple lentil stew
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1Heat oil over medium to medium high heat, then add onion, celery, and carrots. Stir often and cook until onion is translucent.
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2Add flour to the vegetables and stir for 1-2 minutes.
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3Combine beef broth or base with water, then slowly incorporate into vegetable mixture, stirring well to keep mixture from lumping.
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4Rinse lentils well in water, checking for rocks or other debris. Add lentils to pot and bring to boil. Simmer on low heat for 30-45 minutes depending on the age of the lentils. Make sure to check the pot often to ensure that liquid does not cook out of the lentils. Add liquid as needed.
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5When done, remove the pot from the heat and cover for 5-10 minutes. This helps the liquid absorb better into the lentils.
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6Add salt and pepper to taste. Apple cider or red wine vinegar may be added to lentils for a slightly tangy flavor.
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