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spicy sausage and pasta soup

(2 ratings)
sue-santos0490-6717 avatar
Recipe by
Sue Santos
@sue-santos0490-6717
SACRAMENTO, CA

This is a family favorite. I only started experimenting with soup's the last couple of years.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For spicy sausage and pasta soup

  • 2-15 oz
    canned garbanzo beans (not drained)
  • 4 Tbsp
    olive oil
  • 2 lb
    ground mild italian sausage (i use the new york style, in the chub)
  • 2 tsp
    dried rosemary
  • 4 clove
    garlic ,minced
  • 1 tsp
    crushed, red pepper flakes
  • 1/3+ 1 Tbs c
    tomato paste
  • 2 qt
    low sodium chicken broth
  • 1 lb
    pasta of choice, (small shells, broken spaghetti)
  • 1 c
    parmesan cheese
  • 1 pkg
    frozen spinich

How To Make spicy sausage and pasta soup

  • 1
    In a medium soup pot over medium hear, add olive oil and brown sausage. Add rosemary, red pepper, and garlic. Mix in tomato paste.
  • 2
    Add rosemary, red pepper, and garlic. Mix in tomato paste.
  • 3
    Add Beans, broth and pasta. Simmer for 25 minutes. I add the spinach, after about 10 minutes
  • 4
    Mix in the 2/3 cup of cheese. Reserve the rest for topping the soup, when you serve it.
  • 5
    Serve hot with remaining cheese.
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