smoked pork necks w/pinto beans soup

Ingredients For smoked pork necks w/pinto beans soup

• 2 c

  dried pinto beans, soaked over night in 1 tsp baking soda and then rinsed well
• 3 sm

  smoked pork necks
• 1 lg

  onion, cut into 8ths
• 3 clove

  garlic, minced
• 1/2 md

  green bell pepper, chopped
• 1/2 md

  red bell pepper, chopped
• 10-12

  baby carrots
• fresh ground pepper
• celery seed
• 3 c

  chicken broth
• 1 c

  water
• FRESH HERBS (IF AN HERB IS STRONG I USE LESS, IF AN HERB IS LIGHT I USE MORE)
• fresh sage, tarragon, parsley, oregano, rosemary, thyme, chives and mint, chopped