slow cooker tuscan white bean and kale soup

Ingredients For slow cooker tuscan white bean and kale soup

• 3 can

  white kidney beans (cannellini)or one pound of dry,soaked overnight.
• 2 stalk

  celery,diced
• 2 lg

  carrots,diced
• 1 lg

  onion,diced
• 1 c

  parsley, italian,chopped
• 4 clove

  garlic,minced
• 1 bunch

  fresh kale, chopped,stems removed,leaves only!
• 4 qt

  chicken broth, low salt(i use my own homemade)
• 2-3 sprig

  bay leaves, dried
• 1 tsp

  rosemary, dried
• 1/2 tsp

  thyme, dried
• 1 Tbsp

  salt,if needed
• 3/4 tsp

  black pepper
• 1 pt

  romano cheese, grated for serving
• 3 Tbsp

  olive oil