navy bean & ham soup
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working outside the home found me with no time to start dry beams from scratch. adding to the mix my husband is a Celiac and must have a gluten free soup. so no Campbell. We missed having bean soup and after many trials & errors this simple recipe hit the spot in flavor.
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yield
4 -6
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For navy bean & ham soup
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2 cannavy beans
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1 1/2 cchopped ham
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1/2 cchopped onion
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1 cthinly sliced carrots
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1 qtwater
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1 tubeknorr homestyle chicken (concentrated)
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1bay leaf
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2 Tbspsalt free season mix
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1 Tbspbutter
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2 Tbspolive oil
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1/4 cinstant potato flakes, dry
How To Make navy bean & ham soup
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1over medium heat. to a large pan. add olive oil and butter. melt
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2add onions & carrots. saute until onions become translucent. add ham, cook until starts it brown.
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3add 2 cans of navy beans juice and all. add water, tube of knorr chicken concentrate, bay leaf, spices. bring to a boil. boil 30 minutes, stir often.
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4turn pot to low heat, cover. simmer 30 min. stir often.
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5remove the bay leaf. then add in the instant potato. stir, this should thicken the soup.
check the flavor & adjust seasoning as needed.
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Categories & Tags for Navy Bean & Ham Soup:
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