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mexican bean soup

krissyk avatar
Recipe by
Kris Krajacic
@krissyk
Fraser, MI

There is a mexican restaurant we go to that serves soup with their meals. I tried to duplicate their bean soup & must say, I did a pretty good job of it! Hope you enjoy!

yield 3 - 4
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For mexican bean soup

  • 1 can
    15.5 oz. black beans
  • 1 can
    15.5 oz. pinto beans
  • 4 can
    water (i just filled one of the bean cans)
  • 3
    strips bacon
  • 2 tsp
    italian seasoning
  • 1 1/2 Tbsp
    cilantro, dried
  • 1 Tbsp
    sugar
  • 2 Tbsp
    valentina extra hot salsa picante
  • 2 tsp
    salt
  • 1 1/2 c
    fresh spinach, chopped
  • 1
    packet lipton onion soup mix
  • 2 tsp
    parsley flakes

How To Make mexican bean soup

  • 1
    Combine all ingredients in the crock pot/slow cooker & cook on high for about 6 - 7 hours, stirring occasionaly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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