cosy ham and bean soup

How To Make cosy ham and bean soup

• 1

  Slice carrots into thin rounds, mince the garlic, and coarsely chop the onion.
• 2

  Coat a large saucepan with oil and set over medium-high heat.
• 3

  Add carrots, garlic and onion. Sprinkle with paprika, chili powder, oregano and salt.
• 4

  Stir occasionally until onion is softened, about 5 minutes.
• 5

  While onion is cooking, coarsely chop tomatoes.
• 6

  Add ham to onion mixture and stir often until ham is lightly browned, about 2 minutes.
• 7

  Add tomatoes, water, undiluted chicken broth and corn.
• 8

  Using a wooden spoon, scrape up and stir in brown bits from pan bottom to add flavor.
• 9

  Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, to develop flavour, 8 minutes.
• 10

  Meanwhile, drain and rinse beans. Add to pan and stir often until warm, 3 minutes.
• 11

  Remove from heat. Stir in parsley and Tabasco.
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