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zuppa toscana

(1 rating)
Samantha_Orso avatar
Recipe by
Samantha Orso
@Samantha_Orso
camden, TN

This is my version of Olive Gardens soup

(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For zuppa toscana

  • 2 bunch
    kale
  • 1
    med onion chopped
  • 2 clove
    garlic chopped
  • 1 pkg
    loose spicy italian sausage
  • 1 pkg
    bacon
  • 3
    lg potatoes peeled and sliced into rounds
  • 4 c
    chicken broth
  • 2 c
    water
  • 1 pt
    heavy cream
  • salt and pepper

How To Make zuppa toscana

  • 1
    In a large skillet crumble and brown sausage. Drain and set aside.
  • 2
    In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage. You may reserve some for garnish.
  • 3
    In a large pot place water, broth, onions, garlic and potatoes. Simmer until potatoes are tender about 20 minutes.
  • 4
    When potatoes are tender add in meats and simmer for another 10 minutes.
  • 5
    add kale and cream and cook until kale is wilted and tender. Season with salt and pepper to taste.
  • 6
    You may top with some crumble bacon pieces if you wish.
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