zupa migdalowa (almond soup), mark's

Name: Zupa Migdalowa (Almond Soup), Mark's
Yield: 8
Cuisine: Polish
Ingredients: 5 cup(s) whole milk; 1/2 pound(s) almonds, peeled, ground twice; 1 teaspoon(s) almond extract; 2 1/2 cup(s) cooked rice; 1/4 cup(s) sugar; 1/2 cup(s) small seedless raisins

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mark's Polish family recipes, he says this one is an old Christmas-time favorite served between courses. To me, this sounds like an almond flavor of rice pudding. So YUM.

yield 8 serving(s)

method Stove Top

Ingredients For zupa migdalowa (almond soup), mark's

5 c

whole milk
1/2 lb

almonds, peeled, ground twice
1 tsp

almond extract
2 1/2 c

cooked rice
1/4 c

sugar
1/2 c

small seedless raisins

How To Make zupa migdalowa (almond soup), mark's

1
Heat the milk. Add all the ingredients. Serve after the meat or fish course
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zupa migdalowa (almond soup), mark's

Ingredients For zupa migdalowa (almond soup), mark's

How To Make zupa migdalowa (almond soup), mark's

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