zucchini soup
(1 rating)
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I love zucchini but I added a new twist and it came out fantasic!!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For zucchini soup
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1 lbfresh zucchni
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1 lbfresh squash
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3 Tbspbutter
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1 Tbspchicken base better then bouillon
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1/4 chalf & half
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1/2 cchicken broth, low salt
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1/2 pkghidden valley salad dressing ( the twist)
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1` mdonion diced
How To Make zucchini soup
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1Heat large pot of boiling water. Add zucchini and yellow squash rounds, boil for 3 minutes, drain and set aside.
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2Add butter to pot and melt over med heat,when butter is hot saut'e onions till tender.
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3meanwhile transfer cooked zucchini and squase to food processor, puree them until smooth pour the pureed zucchini & squash back into pot with the onions, add soup base and stir it in with the onions and zucchini and squash.
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4Finally, add the half & half and enough chicken broth to make the soup the consistency that you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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