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yummy potato soup

(3 ratings)
KatrinaDawn avatar
Recipe by
Katrina Ryder
@KatrinaDawn
Arlington, WA

This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!

(3 ratings)
yield 6 people
prep time 1 Hr
cook time 1 Hr

Ingredients For yummy potato soup

  • 5 lb
    Russett Potatos
  • 1 lg
    Onion(diced)
  • 2 Tbsp
    Butter
  • 1 c
    Carrots(diced)
  • 1 c
    Celery(diced)
  • 1 Tbsp
    Garlic Powder
  • 2 c
    Grated Sharp Cheddar Cheese
  • 1 c
    Heavy Cream
  • 2 Tbsp
    Un-cooked Malt-o-meal
  • 1 c
    Cooked Bacon Pieces

How To Make yummy potato soup

  • 1
    Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
  • 2
    DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
  • 3
    Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
  • 4
    Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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