wonton soup by sallye
(1 rating)
This is an easy recipe for made from scratch soup and is very easy to make.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For wonton soup by sallye
- DUMPLING DOUGH
-
4 ozall purpose flour
-
1 Tbspmilk
-
2 Tbspolive oil
-
1 smegg
-
1/4 tspsalt
- FILLING
-
4 ozchopped fresh spinach
-
4 ozground pork, cooked
-
1/2 tspsoy sauce
-
1/2 tspground ginger
- SOUP
-
5 cchicken broth
-
2 Tbspchives or green onions, sliced thin including green part
-
2ribs celery, diced
-
1 Tbspsoy sauce
How To Make wonton soup by sallye
-
1FOR DUMPLING: Stir flour and salt together in bowl. Add milk, oil and egg. Knead dough until smooth Roll out dough on floured board until paper thin Cut into 3 inch squares Cover with kitchen towel while preparing filling
-
2FOR FILLING: Thoroughly wash spinach and remove coarse stems Place spinach in bowl, barely cover with boiling water. Let stand 5 minutes, then drain well. Coarsely chop with kitchen shears Add pork, soy sauce and ginger to spinach and blend thoroughly. Place 1 teaspoon in center of each dumpling square in a nice neat rectangular pile Fold over dough from one side, roll up jelly roll fashion. Press ends of roll together to seal
-
3SOUP Bring broth to boil, add celery, wontons and soy sauce Simmer over low heat 20 minutes Spoon into bowls. Garnish with chives/green onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for WONTON SOUP BY SALLYE:
ADVERTISEMENT