white eagle mushroom & barley soup
(1 rating)
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
(1 rating)
prep time
30 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For white eagle mushroom & barley soup
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3 ozpolish dried mushrooms
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1 1/2 chot water
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1 smonion diced
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1 lgleek chopped
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3 Tbspbutter
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1carrot diced
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1/2 cbarley
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6 cchicken broth
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1 tspsalt
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1/4 tsppepper
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2potatoes diced
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2bay leaves
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1 csour cream
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dill for garnish
How To Make white eagle mushroom & barley soup
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1In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
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2In a large pot, saute onion and leek in butter until soft.
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3Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
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4Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
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5place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
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6Heat but do not boil.
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7Garnish with dill and serve.
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