vintage date and fig sandwiches
(1 rating)
This interesting sandwich from the past is best served with a savory soup or chowder. For a lighter snack, try with just a cup of tea.
(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For vintage date and fig sandwiches
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2 cfigs
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2 cdates
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1/2 calmonds
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2 Tbsporange juice
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thinly slice oatmeal bread, buttered
How To Make vintage date and fig sandwiches
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1In a food processor, combine all the ingredients, save the bread. Blend well.
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2Take a small loaf pan line with wax paper, with excess sticking out the side. Spray with non-stick olive oil spray.
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3Put mixture into pan. Press firmly into the pan to make a condense loaf.
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4Refrigerate for 2-4 hours.
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5Pull out of pan by the excess wax paper.
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6Slice and serve between two slices of buttered bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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