vietnamese hot and sour soup

Ingredients For vietnamese hot and sour soup

• 1 md

  shallot diced
• 4 clove

  garlic minced
• 1 Tbsp

  oil
• 4 c

  chicken or vegetable stock
• 2 c

  sliced shiitake mushrooms
• 1 c

  crushed tomatoes
• 1/4 c

  brown sugar
• 1 Tbsp

  sambal oleck
• 1 Tbsp

  rice vinegar
• 2 Tbsp

  tamarind paste
• 8 oz

  firm tofu cubed
• 1/4 c

  each cilantro and scallions for garnish