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veggie ramon soup-kl

(1 rating)
thisgrandmascookin avatar
Recipe by
Kristi Luce
@thisgrandmascookin
Porterville, CA

This is a quick lunch and can be adapted to many differant tastes depending on which flavor of Top Ramon you choose. Chili, Shrimp, Lime Chicken, Oriental, Roast beef and the list goes on and on. Add some leftover meat to make it a hardier meal. Experiment with differant sliced/diced veggies. You can use either fresh or frozen. One of my favorites is green onions, shaved carrots, sliced celery, diced tomato with a little thyme thrown in.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For veggie ramon soup-kl

  • 1 pkg
    ramon noodle soup
  • 1 c
    mixed veggies
  • 2 c
    water
  • 1/2 c
    meat (optional)

How To Make veggie ramon soup-kl

  • 1
    Place water (and frozen veggies, if you are using them) in a medium pan and heat to boiling.
  • 2
    Add seasoning packet and crushed up noodles to water.
  • 3
    Add fresh veggies and meat at this point if you are using them.
  • 4
    Cook for 3 minutes.
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