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vegetable gumbo

member avatar Member Submitted Recipe

Ingredients For vegetable gumbo

  • 1
    chopped onion
  • 1 Tbsp
    basil or rosemary, minced
  • 2 Tbsp
    fresh parsley, minced
  • 1/4 tsp
    paprika
  • 1/4 tsp
    hot sauce of your choice
  • 1/2 c
    water
  • 1/2 c
    white grape juice
  • 1 tsp
    vegetable bouillon granules
  • 1 lb
    tomatoes, fresh or canned
  • 1 lb
    okra, sliced, fresh, frozen
  • 1
    garlic clove, minced
  • 2
    stalks celery, diced
  • 1/2
    green pepper, diced
  • vegetable cooking spray

How To Make vegetable gumbo

  • 1
    In a large heavy stew pot, place bouillon and 1/2 cup white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
  • 2
    Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
  • 3
    Cover and simmer gently until corn and okra are done.
  • 4
    (Or simmer in crockpot 6-7 hours.)
  • 5
    Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Vegetable Gumbo:

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