vegetable barley soup
(1 rating)
A Meatless stick to your ribs soup. Great on those cold winter days!
(1 rating)
Ingredients For vegetable barley soup
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1/2 ccarrots sliced
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1/2 conions chopped
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1/2 cparsnips sliced
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1/2 ccelery
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1/2 cplum tomatoes, deseeded and chopped
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1/2 cgreen beans cut
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1/2 clima beans frozen
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4 cvegetable stock
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3/4 cbarley cooked in vegetable broth
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salt and pepper
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oil
How To Make vegetable barley soup
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1pre cook 1/2 cup of barley in 3 cups vegetable broth for 30 mins. Drain rinse and use 3/4 cup or more if you like in the soup.
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2In a medium stock pot coat bottom with oil. When heated add onion, carrots, parsinps, celery and a pinch of salt. Cook for about 5 mins.
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3Add remaining vegetables and stock. Allow to cook for 30 mins, taste and adjust seasonings and add barley. This soup freezes well!
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