upstate minestrone soup
(1 rating)
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup suppers or potluck, easily made on stove top or crock pot!
(1 rating)
Ingredients For upstate minestrone soup
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1 lbitalian sweet sausage
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1 Tbspolive or vegetable oil
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1 conion, diced
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1 clovegarlic,finely minced
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1 csliced carrots
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1 tspcrumbled basil
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2 smzucchini,sliced
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1 can(1 lb size) italian pear tomatoes,chopped & undrained
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2 can(10-3/4-oz) beef bouillon or 3 beef bouillon cubes plus 1-1/2 cups hot water
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2 cfinely shredded cabbage
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1 tspsalt
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1/4 tsppepper
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1 can(1 lb size) great northern beans,undrained
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chopped fresh parsley
How To Make upstate minestrone soup
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1Slice sausage crosswise about 1/2 inch thick; brown in oil in deep sausepan or Dutch oven.
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2Add onion, garlic, carrots & basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt & pepper.
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3Bring soup to a boil; reduce heat & simmer, covered for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better the second day) Serves 8 (Does very well in crock pot. Brown sausage & add all ingredients to crock pot. Cook on low overnight)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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