udon noodle soup

Ingredients For udon noodle soup

• 1 Tbsp

  olive oil
• 1/2 md

  onion, finely chopped
• 1/4 lg

  red pepper, finely julienned
• 1/4 lg

  orange pepper, finely julienned
• 1 md

  jalapeño pepper, seeded, ribs removed and finely julienned
• 1 md

  carrot, shredded
• 1 1/2 Tbsp

  fresh ginger, minced
• 2 lg

  cloves garlic, pressed
• 1 Tbsp

  sesame oil
• 1 c

  mushrooms, washed and sliced
• 1 c

  char siu (chinese bbq pork), roughly chopped
• 4 c

  low-sodium chicken broth
• 1/4 tsp

  red pepper flakes, or to taste
• 1 Tbsp

  hoisin sauce
• 1 Tbsp

  low-sodium soy sauce or tamari
• 1 tsp

  fish sauce
• 7 oz

  udon noodles, cooked according to package directions
• 1 c

  bean sprouts, washed and drained, for garnish
• 1 lg

  green onion, sliced diagonally into 1-inch pieces, for garnish
• 1/4 c

  peanuts, coarsely chopped, for garnish
• 1 Tbsp

  fresh cilantro, for garnish
• 2-4 lg

  lime wedges, for garnish