twiced baked potato soup
(1 rating)
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This is the best potato soup I have ever had!!!!!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For twiced baked potato soup
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9baking potatoes
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2/3 cbutter
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2/3 call purpose flour
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6 cwhole milk
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1/2 Tbspsalt
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1 tspblack pepper
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1/2 cbacon bits
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4green onions chopped
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10 ozshredded cheddar cheese
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8 ozsour cream
How To Make twiced baked potato soup
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1Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
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2In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
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