twiced baked potato soup

(1 rating)
Recipe by
amber jackson
Old Hickory, TN

This is the best potato soup I have ever had!!!!!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For twiced baked potato soup

  • 9
    baking potatoes
  • 2/3 c
    butter
  • 2/3 c
    all purpose flour
  • 6 c
    whole milk
  • 1/2 Tbsp
    salt
  • 1 tsp
    black pepper
  • 1/2 c
    bacon bits
  • 4
    green onions chopped
  • 10 oz
    shredded cheddar cheese
  • 8 oz
    sour cream

How To Make twiced baked potato soup

  • 1
    Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
  • 2
    In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.

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