tortilla soup
(1 rating)
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This recipe is really easy and a crowd pleaser. It is more semi homemade because I use what ever I have in the pantry and the freezer of left over tacos. You can put in all in a crock pot and just let it simmer all day yummy.
(1 rating)
yield
20 1/2 cup servings
prep time
20 Min
cook time
1 Hr
Ingredients For tortilla soup
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5 qtwater
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1/2 cchicken base
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2 pkgof taco seasoning
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2 canchicken or any left over ck or taco meat
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1 1 51/2oz canpinto beans,
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1 pkgsouthwestern frozen vegtables/with blk beans
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2 cantomatos or fresh
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1/2c cdried onions
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1 clovegarlic
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2 mdbay leaves
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1/4 cnatures blend seasoning
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2 Tbspchili powder
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2 tspcumin
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2 tsppaprika
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1 pkgtortilla chips garnish
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2 ccheddar cheese, shredded garnish
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1 ccilantro, fresh
How To Make tortilla soup
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1Boil water and add all ingredients bring to a boil turn down and simmer for 45 minutes.. or use your crock pot.
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2Add your own toppings and enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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