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tomato soup

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Combined the best of a couple of recipes for this soup.

yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For tomato soup

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1-28 oz. can
    crushed tomatoes
  • 1-15 oz. can
    crushed tomatoes
  • 1
    small onion, minced
  • 1
    carrot, grated
  • 1 stalk
    celery, finely chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 1 1/2 Tbsp
    brown sugar
  • 2 c
    vegetable broth
  • 1
    bay leaf
  • 1 Tbsp
    parsley
  • 1/2 c
    fat-free half and half
  • salt and pepper to taste

How To Make tomato soup

  • 1
    Melt butter and olive oil in a large pan. Saute onion, carrot, celery and garlic until soft.
  • 2
    Add tomatoes, brown sugar, tomato paste, broth, bay leaf, parsley and salt and pepper to a crock pot.
  • 3
    Add the cooked vegetables to the crock pot.
  • 4
    Cook on low for 4 to 6 hours, depending on crock pot.
  • 5
    Remove bay leaf. Puree with hand blender until smooth. Add half and half and keep warm. Can add more broth or half and half for a different consistency.
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