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thai glass noodle soup

(2 ratings)
Katdotson avatar
Recipe by
Kat Ryan
@Katdotson
Clayton, NC

I was asked to post more Thai Recipes....here is a comforting soup recipe.

(2 ratings)
yield 3 -4

Ingredients For thai glass noodle soup

  • 2 Tbsp
    peanut oil
  • 2 clove
    garlic, smashed with the side of a knife
  • 2 c
    chicken stock
  • 2 oz
    glass noodles, soaked for 10 minutes in cold water to soften, and drained.
  • 4 oz
    ground pork, formed into 10-12 balls
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    light soy sauce
  • 1/4 tsp
    sugar
  • 4-5
    dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
  • 1/2 tsp
    white pepper
  • 1
    spring onion or scallion slivered lenghthways

How To Make thai glass noodle soup

  • 1
    In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
  • 2
    add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
  • 3
    Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.
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