thai coconut red curry with calamari

Ingredients For thai coconut red curry with calamari

• 2 Tbsp

  olive oil
• 1 md

  onion, chopped
• 5 clove

  garlic, minced
• 1

  knob ginger, grated
• 2 Tbsp

  fish sauce
• red curry paste
• 3 Tbsp

  brown sugar
• 1 Tbsp

  Better than Bouillon lobster base
• 3 c

  water
• 1 can

  coconut milk (14 oz)
• 1 c

  spinach
• 1 c

  bean sprouts
• 1 c

  calamari
• 1

  lime, juiced
• 1 1/2 c

  rice noodles, cooked and drained
• cilantro, for garnish