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tavern soup

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

very good taste

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr 20 Min
method Stove Top

Ingredients For tavern soup

  • 1
    stalk celery thinly sliced
  • 1
    carrot peeled and sliced thin
  • 1/4 c
    finely chopped green pepper(optional)
  • 1 sm
    onion finely chopped
  • 42 oz
    chicken broth
  • 12 oz
    can of beer @room temp
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 5 Tbsp
    cornstarch
  • 1/4 c
    water
  • 1 c
    sharp cheddar cheese shredded

How To Make tavern soup

  • 1
    Combine celery,carrot,bell pepper and onion in a slow cooker.Add chicken broth,beer and salt and pepper.Cover and cook on low for 5-6 hours.
  • 2
    Remove vegetables and puree in blender.Place back in with the broth.Turn temp up to high, Dissolve cornstarch in water,stir into pureed mixture add cheese gradually,stirring until blended. Cover and cook on high for 20 minutes. Serve hot.
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