tamra’s stove top croutons
(1 rating)
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I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For tamra’s stove top croutons
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1-2bagels - i like the seeded bagels, but it's your choice
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2-3 Tbspbutter, melted
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1-2 tspjohnny's garlic spread & seasoning
How To Make tamra’s stove top croutons
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1cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
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2add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
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3Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
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4continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
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5These croutons are best when they are still warm.
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Categories & Tags for Tamra’s Stove Top Croutons:
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